Seasonal fruits like peaches, plums and apricots won’t be here for much longer. Take advantage of them before the season is over. Peach Cobbler and Strawberry and Spinach Salad are two office favorites that we had to share. Enjoy our recipe's are below:
2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
1 cup Bisquick All Purpose Mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for one hour or until crust is golden brown. Serve warm and enjoy!
Spinach and Strawberry Salad
5 cups of spinach cut in strips
1 lb of strawberries -washed and clean of green tip
2 pressed garlic cloves
½ cup of white wine
¼ cup of vinegar
1 teaspoon of mustard
1 tablespoon of finely chopped parsley
2 tablespoons of round white onion finely chopped
1 square of chicken bouillon soup cube dissolved in
½ cup of hot water
Thoroughly wash and dry the spinach and strawberries. Put them in a salad bowl.
In a separate bowl, mix all the ingredients of the vinaigrette.
Just before serving, add the vinaigrette.
Comment and let us know some of your favorite summer recipes!
We would love to share them in our next blog! Happy eating!